INTRODUCTION TO IPOH
Ipoh is the state capital of Perak, on the west coast of peninsular Malaysia. The name Ipoh originated from a local tree known as the pokok ipoh. This particular plant is known for its tree sap, which is poisonous and was traditionally used by the Orang Asli (aboriginal people) in their blowdarts. Ipoh is also known as san seng which means "city surrounded by mountains" in Cantonese.
Photo by Alex Moi
Ipoh is located in the rich tin bearing valley of the Kinta River. It grew up as a mining town. For that reason, Ipoh's growth has stagnated ever since the development of the country and the closure of the tin mines. This stagnation has prompted many residents to move to other parts of Malaysia, particularly Kuala Lumpur. Ipoh has since been called a dead city and a good retirement city. In spite of this, Ipoh still remains one of Malaysia's largest cities, with a population of 637,200 (2004) and urban area population of 798,800 (2004), placing it in the top five cities in Malaysia by population.
Ipoh's food is famous, and comparable to that from Penang. Many people, some from as far as Singapore, actually travel to this city just to taste its variety of great food. There are numerous dishes worthy of gluttons but visitors to Ipoh should make it a point to taste the local fare. Chances are the cuisine here is more varied and likely to be tastier than many other places in Malaysia.
DIRECTIONS
GETTING TO IPOH
By bus
The bus fare from Puduraya bus station in Kuala Lumpur to Ipoh is RM 13.40. The bus fare from Penang bus station in Penang to Ipoh is RM 13.50. The Ipoh bus station is located at Medan Gopeng near Gunung Rapat.
Photo by Eugene Yong
There are also two express bus services run by two different companies called YoYo and Triton direct from KLIA to Ipoh and back, six times daily. In Ipoh the terminal for YoYo is on Jalan Bercham, while the Triton bus station is located at the new bus station in Medan Gopeng.
If you will be arriving very early in Ipoh (say 5am), it might be better to get the bus to drop you off at Hotel Excelsior or Jalan Abdul Jalil in the middle of town. It is then a short walk to the famous Foh San Restaurant that sells Dim Sum, which opens early in the morning.
By plane
Ipoh's Sultan Azlan Shah Airport (IPH) is rather quiet. Merpati flies three times weekly from Medan (Indonesia), but all domestic services have ceased.
By car
Ipoh is located on the North-South Highway, to the north of Kuala Lumpur. If you drive by car, you can exit from the Jelapang Exit if you come from Penang or exit from the Ipoh South Exit or Simpang Pulai Exit if you come from Kuala Lumpur.
By train
There is a daily train from KL (8.45pm) to Ipoh (1.05am), then via Butterworth (6.05am) to Hat Yai (10.15am Thai time). To Hat Yai, berths are 43RM and seats 30RM. For the return from Hat Yai, the train leaves at 2.50pm via Butterworth (9.30pm)to Ipoh (2.15am) and on to KL (6.35am); berths cost 31RM, seats 18RM.
Inter-city services to Ipoh will be upgraded considerably when double-tracking to KL is complete. Latest estimates for completion are in 2007, but take even this with a grain of salt, as it was originally supposed to be finished in 2000!
TRANSPORTATION
GETTING AROUND IPOH
By car
Ipoh's traffic is not as congested as other cities such as Kuala Lumpur.
However, during heavy traffic such as the morning drive to work (around 8-9am)
and late evening return from work (around 5-6pm), minor jams may occur. Parking
spaces are adequate, but not too abundant. Note that the Ipoh town center has
many one-way streets.
On foot
Ipoh is a rather pedestrian-hostile city. Walking within Ipoh city centre and
Ipoh Old Town is feasible but walking long distance generally is not.
By bicycle
There are no hard and fast rules for cyclists, but you are expected to observe
road rules at all times. Cyclists are forbidden from riding on the sidewalk but
often do. Helmets are optional but not common.
THINGS TO DO IN IPOH
IN PROPER IPOH
Muzium Darul Ridzuan is an interesting historical museum of Perak, located in a
pretty former tin-mining tycoon's mansion near the Anglo-Indian railway station
of Ipoh.
St. Michael's Institution is an architectural wonder. Established in 1912, it is
one of the premier schools in Ipoh.
Mari Amman Temple, an old temple located on the banks of river near bridge on
Sungai Pari Road, is kept very clean. It has sannidhis of pilliyar, muruga and
navagrahas.
Walk around the (relatively) old city and look at the classy late 19th- and
early 20th-century buildings Ipoh is justly proud of.
Pasar Malam (Night markets). One of the favourite activities by local people is
to visit wet market. There are many stalls that sell food and groceries. There
are many wet market locations around the city, depending on the day of the
week...
Monday: Taman Menglembu, Taman Ipoh Jaya (near Gunung Rapat)
Tuesday: Ipoh Garden East
Wednesday: Ipoh Garden(near Perak stadium)
Thursday: Taman SPPK
Friday: Taman Pertama; Pekan Razaki (near Taman Ipoh Jaya)
Saturday: Taman Rasi
Sunday: Taman Cempaka (6pm-10pm only)
NEAR IPOH
Kellie's Castle, the deserted mansion of an eccentric English planter, is in Batu Gajah, half an hour's drive from Ipoh city centre. Its main appeal lies in the belief that it is haunted and that secret passages leading to hidden chambers exist.
Sam Poh Tong (Cavern of Triple Gems) is a Chinese temple is located at Gunung
Rapat, built within a gigantic limestone cave. It has a popular attraction: a
tortoise pond which houses hundreds of tortoises (a symbol of longevity) of
various sizes.
Kek Lok Tong (Cavern of Ultimate Bliss), a cave temple that lies on the other
side of the same range of limestone hills as Sam Poh Tong, is accessible only
through Gunung Rapat housing area. Hence, Kek Lok Tong has a cleaner, quieter
and more cooling environment and has the best scenic cave view.
Perak Tong (Perak Cave) is located at Gunung Tasek and houses over 40 Buddha
statues. There is a steep, tall staircase in the interior of the cave rising up
to the top of its hill, where one is greeted by a beautiful and panoramic view
of Ipoh and its surroundings. The statue of Buddha in Perak Tong is the tallest
and largest of its kind in Malaysia. Both Perak Tong and Sam Poh Tong temples
have decent vegetarian food. Perak Tong was built in 1926 by a Buddhist priest
from China.
Natural hotspring - at Tambun, a 10 minutes drive from Ipoh
Hill climbing - Menglembu Hill in Menglembu provides awe-inspiring views of the
limestone outcrops and caves that surround Ipoh
White-water rafting and caving - River Kampar offers great excitement with its
relatively safe rapids.
SHOPPING
Cost
Ipoh is inexpensive by Malaysian standards, and even more so for visitors from most industrialized countries: RM50 is a perfectly serviceable daily backpacker budget. Food in particular is a steal, with excellent local hawker fare available for less than RM4 per generous serving. Accommodation is also inexpensive by international standards, with a bed in most hotels below RM100. Top hotels offer rooms at around RM100 to RM200.
Restaurants often do not display prices. Tourists are advised to ask the price
before having meals. Tipping is uncommon in Ipoh and even taxis will usually
return your change to the last cent.
What to Buy
Ipoh Fragrant Biscuit (Heong Peang). The recommended brand is Yee Hup.
Originally produced in a village house in Gunung Rapat, it has been recommended
to buy it at the Gunung Rapat Jalan Sri Ampang, Taman Ipoh Jaya store (or a
branch in Hugh Low Street (Jalan Iskandar), near Lou Wong restaurant) as you can
get it freshly hot baked from there. You can also buy Chinese biscuits and
Tambun Pomelo at many shops near Low Wong restaurant. These are the must-buy
souvenirs to bring home to.
Kacang Puteh. This a very delicious Indian snacks with a variety of choices.
There is one factory located in Buntong, Ipoh where it manufactures and
distributes to all sellers around the country.
Pomelo. Perak's most famous fruit, a large juicy citrus fruit. The best pomelos
are reputed to be from Tambun, about 10 minutes drive east of Ipoh. There are
stalls selling pomelos in front of the Sam Po Tong temple.
Curry Bread. This a bread with delicious curry chicken fillings inside. The
demand for this bread from locals is more than the supply and it is sold out
quickly. This Kampar Garden Bakery Shop is located at Jalan Peh Kee Koh, off
Jalan Kampar. Also must try tuna bread and wholemeal mixed bread. It is better
to go there during morning to buy those breads as it can be sold out very
quickly. (Opens morning until evening)
Pottery. Often missed by most visitors is the fact that Ipoh produced potteries
for export. A good place to shop is along Jalan Kuala Kangsar which offers ample
range for selection.
Ipoh White Coffee. If you have to get the sachet-packed type, try the brand 'Old
Town'.
CUISINE
FOOD
Ipoh is famous for its Chinese food.
Ipoh beansprouts chicken, which consists of chicken meat, assorted chicken
innards and beansprouts boiled in hard water and served with soy sauce and
sesame oil. Ipoh's beansprouts are very fat, short and tastier than those
produced outside Ipoh, thus Ipoh's beansprouts also receive orders from other
states. Famous beansprout chicken noodles include Onn Kee and Lou Wong
(Restaurants both located at the junctions of Yau Tet Shin Street and Osbourne
Street.
Ipoh Sar Hor Fun, which are rice flat noodles prepared in hard water and served
in clear chicken and prawn soup with chicken shreds, prawns and spring onions.
Famous sar hor fun include Thean Chun and Kong Heng Restaurants - located along
Leech Street in the old town. Other popular food choices include chicken and
pork intestines satay, curry pork skin chee cheong fun, and their custard!
Custards are usually sold out around 3pm weekdays and noon on Saturdays and
Sundays.
Ipoh Chicken Rice. The famous Ipoh Chicken Rice can be found in Bak Gong
restaurant located near the Foh San restaurant in city centre,. ( Opens
afternoon )
Hor Hee noodles. This is also a very delicious kuey teow noodles with fish balls
and fish pastes. The most famous stalls selling Hor Hee including those located
in Heng Heung restaurant besides restaurant Sin Yean Lee in Ipoh Old Town (Opens
only at night), and also the "Gao Peng" restaurant at Charmberlain Road in Ipoh
New Town (again, night only).
Dim sum (fish balls, fried stuff, dumplings, buns, served in small quantities). Foh San restaurant, located nearby the tauge ayam outlets, is a famous. It has a
branch in SS2 Petaling Jaya, the satellite town of Kuala Lumpur. Yuk Fook Moon
Lau (Opens in the morning and also at night), located behind Excelsior Hotel,
sells excellent dim sum too. Ming Kok which is just opposite is the best dim sum
restaurant in Ipoh. Also try out or take away the Cha Siew Bao", Chinese pork
pao sold in Yuk Fook Moon Lau. Be warned, must go there around early in the
morning about 6am-7am because it is quite difficult getting a table at a later
time.
Photo by Toby Oxborrow
Beef noodles. There is one famous beef noodles restaurant called Buntong beef
noodles restaurant, sells very delicious beef noodles, beef balls and yong tau
foo. There are three restaurants in Ipoh famous of its Beef Noddles, run by
three brothers originally from the Buntong Village of Ipoh. The restaurants are
located at 1) Kong Heng Restaurant in Old Town Ipoh (morning til noon); 2) Taman
Rishah Restaurant, between First Garden and Menglembu (noon til evening); 3)
Jalan Theatre, near the Rainbow food court, in the Ipoh city. (evening til
night).
Banquet dining restaurants (usually for holding Chinese wedding dinners) which
serve excellent seafood and meat. The famous ones among Ipoh natives are
Overseas restaurant opposite Excelsior hotel, Mun Zhong restaurant in Jalan
Pasir Puteh, Pusing Mun Zhong restaurant (Remember to try their signature prawn
dish known as the Kou Hai) in Ipoh town, Tung Hoi restaurant in Menglembu &
branch in Ipoh Garden South, Lee How Fook restaurant in Jalan Kampar. Two
restaurant that serves very good Nyonya cuisine are Yum Yum restaurant at
Persiaran Greenhill near Excelsior hotel and also A-Ssam House restaurant near
Jalan Yang Kalsom.
Fish ball noodles/yong tau foo. Some of the recommended outlets are Nam Fatt in
Jalan Kampar, Tai Kar Lok the best one in city centre near Hotel Excelsior, and
also one stall located in Pasar Pasir Pinji (Open nights only).
Popiah. The best and most delicious popiah, arguably in the whole of Malaysia,
is sold in Kwong Heng restaurant, in Ipoh Old Town. This is a food where fried
shrimp, beansprouts, vegetables and some sweet sauce are wrapped up inside a
paper-thin flour-made skin.
Chow hor fun or Kueh teow basah, rice noodles fried in such a way that it is a
little wet with dark gravy (as opposed to the Penang char kueh teow which has no
gravy but fried with egg, prawns or cockles and the Cantonese-style wat tan hor
which is completely immersed in clear, egg gravy). You can get chow hor fun in
all Chinese restaurants in Ipoh. The best chow hor fun can be found at a street
stall in the Mengelembu town area and one restaurant near Xin Hup Zi (Origin
from Buntong) (Only opens at night).
Hakka noodles. There a few restaurant around the city sells delicious Hakka
noodles with yong tau foo. The most popular Hakka noodles is offered by Yin Yau
Kui at Hugh Low Street (Jalan Iskandar). This shop specialises in noodles rather
than its yong tau foo. Another lesser known favourite, known to local old-timers
is located at Majestic Food Centre at Osbourne Street (Jalan Tahwil Azar). This
stall offers much better yong tau foo compared to Yin Yau Kui but Yin Yau Kui's
noodles are superior. There is one near the Mun Zhong restaurant in Jalan Pasir
Puteh (Only opens in the morning), one in a food court behind the Olympia
college or Jalan Yang Kalsom (Only opens in the morning).
Salted chicken or Yim Kok Kai. The chicken is baked in salt in such a way the
skin and meat is so delicious when you eat it and you will finished it all.
Whole chicken are wrapped in "oil paper" amd then baked in large woks filled
with heated salt. The restaurant that sells salted chicken is Aun Kheng Lim
Restaurant, located at Theatre Street, opposite Martell house or near Bak Gong
restaurant in the city centre. It is so popular that you must call to order
before you drop in. Tel: 05-254 2998.
Roasted duck. The duck is roasted in such a way the skin of the duck is so
crispy, smells great when you eat it and the meat is delicious to be eaten.
Recommended famous restaurant that sell roasted duck: Yeong Wai restaurant in
Greentown Business area and Tuck Kee restaurant in Pasir Pinji, Ipoh. There's
also a restaurant called Kedai Hong Kong in the Tasek area. The chef famously
studied his duck preparation in Hong Kong. A couple of ex-staff have opened
their own duck restaurants in adjacent restaurants.
Curry noodle. There is one restaurant in old town Ipoh, called Sin Seng Fatt,
which is located near Kong Heng restaurant in Market Street, sells very
delicious curry noddles. The curry paste of the curry noodle is so good that
it's packed and sent to franchises in Hong Kong. They have a franchise at SS2,
Petaling Jaya, Selangor. (Open mornings and afternoons only.). Another famous
shop known to the locals is Sin Chuan Fatt located at Jalan Pasir Puteh, known
for its very spicy and thick curry paste, fried chicken and pork to go with the
noodles. Lesser knowns are; the restaurant facing the roundabout besides MGS
secondary school. (Open mornings and afternoons only.) and a coffee shop called
Sin Chuan Fong located at Hugh Low Street.
Laksa. This is a noodle which is same as the the Penang's famous Laksa but with
a different taste. Laksa in Ipoh tastes a bit sour and spicy but not as sweet as
Penang's Laksa. The ingredients of the noodle soup contain prawn paste. There is
one Laksa stall in Farlim, Ipoh (opposite the Setapak driving institute,on the
way to Mengelembu from Ipoh) sells very good Laksa (Only opens on Sunday
afternoon). The other one would be the Laksa stall in Kong Heng Restaurant.
Prawn mee or Hokkien mee. This is also another noodle that is same as Penang's
Hokkien Mee. The soup of this noodle taste spicy and sweet. Recommended prawn
mee stall is the roadside stall on the road between Yik Foong complex and Super
Kinta shopping centre (Only opens at night and until early morning).
Chee Cheong Fun. Unlike the Chee Cheong Fun in KL, Ipoh has it with minced pork
sauce and mushroom, topped with preserved green chilli or just plain Chee Cheong
Fun with a sprinkle of deep fried shallots and sesame. Can be found in many
restaurant in Ipoh. One stall at Thean Chun Restaurant (Beside Kong Heng
restaurant in Ipoh old town sells this.
Cuttle fish. This food is a plate of cuttle fish with kangkung or water
convolvulus vegetable and sweet and spicy sauce on top of it.
Sze Chuan food. There is a very good Sze Chuan Restaurant located in Fair Park
(There is only one, along the way from Ipoh General Hospital to Ipoh Indra Mulia
Indoor Stadium.) They serve some very authentic Sze Chuan-style dishes that can
only be described as heavenly. Don't forget to order the deep fried "Man Tou" or
Chinese "Pau", Cheong Chang Arp (sauce-layered duck), Sze Chuan fried long
beans, Taufu cooked Szechuan-style and Tong Por pork meat. These are signature
dishes at this establishment.
Nasi Kandar. This is a rice with dishes like fish curry, black pomfret curry,
ayam masak merah and various types of vegetables. Very popular among locals
Malay and Chinese. Located at Yong Suan Restoran, Jalan Yang Kalsom. (Opens
afternoon)
Photo by JC
Mee Rebus. This is a plate of noodle with sweet and sour flavour taste.
Ingredients include beansprouts and eggs. The famous restaurant that sells mee
rebus is the Mee Rebus Ramli restaurant at Cowan Street (Jalan Raja Ekram) and
the main shop at Jalan Kuala Kangsar. (Opens morning and night)
Chinese Vegetarian Food. There is one restaurant, Restaurant Sin Meng Kee, in
the city centre that offers good Chinese vegetarian economical rice. It has many
dishes in its menu. Main shop located at Jalan Dato Onn Jaafar and branch
located at Jalan Lau Pak Khuan, Ipoh Garden and Kinta City food court. (Opens
morning until evening)
Claypot Chicken Rice. This is a hot and delicious chicken rice cooked in a claypot. There is a stall at Shatin food court at Pasir Puteh that is very
famous for selling this rice. (Opens only at night).
Chinese-style Satay. This is skewered meat seasoned and flavored with spices and
served with cucumbers, onions and a chunky peanut sauce. Please note that the
Chinese-style of satay (compared to other satay) contains pork and thus
unsuitable for Muslim tourists. The preferred stall is in Thean Chun Restaurant,
Ipoh old town. (Open mornings and afternoons)
Samosas. There are great samosas and other great foodstuffs to be found in
Little India.
Food court. If you just want to eat a variety of good Ipoh food in just one
place, that would be Anika Selera or Gourmet Square and Wolley centre in Canning
Garden. Must try bubur cha cha (The first drinks stall counting from the Woolley
centre) and seafood in Aneka Selera (Toong Koo Theng). Try the Marmite Crab or
the sweet & sour crab and the fried balitong. Must also try ABC dessert (Ice
Mix) in Wolley centre. It is made up of a bowl of sinfully delightful mixture of
red bean, cendol (green strands of pandan flavoured rice flour), jelly, peanuts
and palm seed kernel topped with shaved ice, rose syrup, evaporated milk and
corn. For the more health conscience, there is a fruit variant you can order.
The other two great food courts are Rainbow City food court opposite Sam Tet
primary school in Ipoh and all the street food stalls in Mengelembu old town.
(All opens at night). You can find a lot of choices of good Ipoh food in these
food courts.
Worth mention, it is quite difficult getting a table at many coffee shops during
weekdays and especially on weekends and holidays, advice is to go there early or
not at busy time.
Drinks
Ipoh White Coffee, which are coffee beans specially roasted (with palm-oil
margarine; visit this Wikipedia article for more info). Its colour is similar to
that of cappuccino when served with milk. The best can be found in the few
coffee shops located opposite the Kinta Heights flats in Ipoh's old town such
as:
o Nam Heong Restaurant (Distributor of "3 in 1 Ipoh Old Town White Coffee")
o Xin Yun Loong restaurant (Open mornings and afternoons only)
o Xin Yuan Hoong and Xin Yuan Foong (All open mornings and afternoons only).
The aroma, taste & texture of the original thing is definitely superior compared
to the commercially-packed sachets or the Ipoh White Coffee sold elsewhere.
These coffee shops are likely to be crowded during teatime, especially on
weekends. Food-wise, you can get fried noodles/vermicelli, satay, congee, kuih,
etc. sold in these coffee shops. You should also order tasty toasted bread with
kaya (coconut jam) and butter to complement a good cup of white coffee (known as
a "Yin-Yang" toast). Nowadays you can get a good cup of white coffee in coffee
shops around Ipoh city.
Tau Fu Fah, or soybean curd. It is claimed that only Ipoh or Kinta Valley water
that can only make this drink so tasteful. This drink is good for the body after
travelling in a very hot day. The soya bean is fresh, sweet and smooth. Once you
are drinking this soya bean curd, you can feel the smoothness and freshness of
the soya bean smoothing down through your throat. It is served steaming hot with
pandan syrup. The stall, named Kei Foong, or Funny Mountain in English, is
located at Osbourne Street (Jalan Tahwil Azar), near Restaurant Foh San. It has
a drive-in delivery service. Also try the delicious variety of:
o soymilk only
o soymilk mixed with cincau
o soybean curd with soymilk.
The Funny Mountain shop opens morning until evening. Tau Fu Fah and its variants
can also be found in stalls by the roadside in various places.
Tong Sui, sweet dessert drink that will definitely refresh your body in a hot
day. Located at Restaurant Cha Yong, behind Pizza Hut in Ipoh Garden South. The
other place locals call "Tong Sui Kai" or Desert Drinks Street is located in the
food stall across from Sam Tet Primary School (noon til late night). The most
popular tong sui at this place would be black sesame, peanut tong sui. Another
few stalls are located in the Ipoh Stadium's food court and in a food court near
the former Ocean (now The Store) supermarket.
ACCOMMODATION
Budget
There are a few good budget and clean hotels around the food court near Sam Tet primary school, Jalan Yang Kalsom and Public restaurant in Ipoh city centre.
Mid-range
- Seri Malaysia Hotel Ipoh. Budget hotel. Located at Jalan Sturrock, Off Jalan Tambun.
- The Majestic Station Hotel Ipoh. Budget and old hotel. Located at the Ipoh Railway Station.
- YMCA Ipoh. Budget hotel. Located at Jalan Raja Musa Aziz, beside D.R. Park.
- Hotel Eastern. Budget hotel. Located at Jalan Raja Musa Aziz.
Splurge
Within the city centre
- Syuen Hotel Ipoh, 88, Jln Sultan Abdul Jalil (Located at opposite Parkson shopping centre). +605 253 8889, fax: +605 253 3335. [1]. A four star hotel, thus probably not for the budget traveller, the Syuen offers a full range of services for both business and holiday travellers. A room for 1 starts at around RM 190 and includes breakfast and 1 round of golf.
- Hotel Excelsior. Four star hotel. Located at opposite Overseas restaurant.
Outside the city centre
- Casuarina Parkroyal Ipoh. Four stars hotel. Not for budget traveller. Located at Jalan Gopeng.
- Heritage Hotel Ipoh. Four star hotel. Located at Jalan Raja DiHilir.
- Hillcity Hotel & Condo. Located at Jalan Gopeng, opposite Sam Poh Tong cave.
TRAVELLER TIPS
Stay safe
Ipoh is in general a very safe city, certainly by international standards. There
are however some irritants, like beggars especially at bus terminals. It is
better not to attract any unwanted attention by giving money to the beggars as
most of them are professional beggars operated by syndicates.
The city centre is relatively safe, but again, pickpockets do work in the
stations. If you are carrying a bag make sure that it's closed tightly (all
zipped up or whatever). If you have a wallet in your pocket keep a hand near it
while exiting the buses.
JUST OUTSIDE IPOH (travel suggestions)
Pangkor is a fishing village island with many beautiful beaches. There are two
famous resorts when mentioning Pangkor: Pangkor Laut (which is on a small 1
resort adjacent island) and Pan Pacific resort. Nearby places such as Lumut,
Sitiawan and Pangkor Island offer very good seafood.
Cameron Highlands is Peninsular Malaysia's most famous highland destination.
Many vegetable, strawberry and tea farms are to be seen there. The cool weather
and beautiful scenery makes it a popular hideaway from the warm weather in the
rest of the state. There is a toll-free road to Cameron Highland from Simpang
Pulai located at south of Ipoh. It will take about an hour to reach there from
Ipoh by car.
Gua Tempurung or Tempurung Cave, Perak's best kept secret, is a must visit if
you are an adventurous person. It is located at Gopeng, just 24km south of Ipoh.
There are many unique and fascinating limestone formations in the cave. There
are a few challenging cave exploration packages that are very exciting where you
need to climb, crawl and slide. There is a shuttle bus and tour service at Medan
Gopeng bus station in Ipoh. It takes about 30 minutes to get there.
Lata Kinjang waterfalls is a majestic waterfalls that is visible from the
North-South highway, after passing the Tapah exit.
Taiping, was the first major township developed by the British in Malaysia. It
is a very peaceful and quiet town. Its attractions are beautiful Maxwell Hill
(or now known as Bukit Larut) and Taiping Lake Gardens, and Taiping Zoo.
Tg. Tualang is located south of Ipoh and offers very good seafood. Also if you
want to see a tin dredger-turned-museum, head to this town. It is still yet to
be opened, but you can take a geek at this machine from a far.
Ulu Geroh Be an ecotourist and experience the rainforest by going to Ulu Geroh,
an Orang Asli kampung about one hour's drive into the hills east of Gopeng (25
km south of Ipoh). The last half of the ride is along a rough road (4x4 prefered)
through rubber, durian and oil palm plantations to the village on the edge of
the rainforest. Guides from the Orang Asli community take visitors to see the
parasitic Rafflesia flower (the largest flower in the world) and the Raja
Brooke's Birdwing butterfly as well as other forest bugs, plants, etc. There's
also a small but beautiful waterfall. The guides charge about RM50 per person.
It's best to arrange for guides a day or two in advance. This can be done by
phoning Saniey, who speaks English, at 017-5360872. You will need your IC or
passport number for the visitor log book.
